Three Course Menu
Starters, Main courses and Desserts
Starters
The perfect beginning for the evening
Bread & dips
Sourdough bread accompanied by hummus, beetroot & whipped feta dips
£4.50
Cherry tomato tart tatin
Balsamic caramel, gremolata, rocket cress
£14
Heritage beetroot, creamed goats cheese
Confit tomato, shiitake mushroom, nastursian, sunflower seeds
£14
Vegan garden
Beetroot humus, baby carrots, asparagus, butternut, pine nuts
£14
Smoked salmon parfait
Horse radish cream, snow peas, golden beetroot, citrus herb dressing
£15
Cornish crab
Watermelon, borage, chive aioli, avocado oil, balsamic pearls
£17
Blow torched mackerel
Star anise carrot puree, soy caramel, pickled cucumber
£15
Salmon & queen scallop ceviché
Sherry vinegar, garlic, olive oil, chilli, chives, radishes
£18
Lime & ginger cured prawns
Garden pea puree, pickled sweetcorn, carrot crisp
£16
Crayfish & dill tian
Radishes, pickled kohlrabi, carrot coulis, lime dressing
£17
Pressed ham hock, black pepper, split pea, grain mustard
Heritage beetroot, burnt apple puree, apple,
crispy shallots
£15
Chicken liver & cognac parfait
Smoked chili gel, roast shallot, marigold, red chard
£15
Pressed chicken & wild mushroom
Date puree, pickled walnuts, confit tomato, micro water cress
£15
Sesame tuna tataki miso aioli
Soya beans, compressed cucumber, radishes
£17
Citrus confit salmon
Pea & truffle volute with crispy fish skin
£18
Hand-dived scallop
Sea herbs, oyster tempera, coriander cress & caviar
£18
Roast buck breast
Courgette purée, nasturtium leaf, orange and pickled shallot
£18
Mains
A diverse range of flavorful dishes which are all sourced daily and locally
Roasted chicken bresse
Truffle parsnip puree, panache vegetables, merlot jus
£22
Confit pork belly
Crab apple, pomme anna, tender stem broccoli, vichy carrots, cider reduction
£23
Box Farm rump of lamb
Crushed new potatoes, savoy cabbage, julienne carrot, lamb reduction
£25
Flat Iron of beef
Pressed potato, baby carrots, cavolo nero, bordelaise jus
£24
Barbary duck confit
Braised red cabbage, turmeric potato puree, courgette, honey soy jus
£24
Delice of salmon
Colcannon, fennel, curly kale & saffron beurre blanc
£24
Pan roasted sea bass
Wilted spinach, shellfish bouillabaisse, saffron Parisienne potato
£23
Beetroot & goat’s cheese gnocchi fondant
Asparagus, ricotta, roasted hazelnuts, sage beurre noisette
£22
Grilled halloumi pimento croquette
Chargrilled artichoke, olives, rose harissa
£22
Vegetable wellington
Butternut, spinach, mushroom, champ, spiced tomato jus
£22
Red onion tart tartin
New potatoes, panache vegetables, wild rocket
£22
Aubergine parmigiana
Creamy Taleggio cheese, pine nut basil crumb & rocket
£27
Beef loin
Cep puree, roast aubergine and glazed yellow carrots
£27
Monkfish Wellington
Press celeriac, red wine braised salsify and civet sauce
£27
Roast halibut
Lobster bisque, grilled baby fennel, broad beans & micro cress
£27
Delicia pumpkin risotto
Smoked ricotta, mustia toasted piedmont hazelnut & pickle girolles
£25
Desserts
Our desserts are made in house by our pastry chef
Madagascan vanilla panna cotta
raspberries, mint tuille, raspberry jus
£14
Dark chocolate truffe
pavé caramel, Maldon salt, creme anglaise, chocolate soil
£16
Baked Sicilian lemon cheesecake
lemon curd, vanilla mascarpone
£14
White chocolate
Crème bruleé mocha jus, amaretto crumb
£16
Lemon Meringue tartlet
Almond anglaise, blackberry coulis
£15
Belgian chocolate fondant
Vanilla mascarpone
£15
Raspberry sponge
White chocolate disc, chocolate solid, vanilla Chantilly cream and glazed strawberries
£17
Chocolate & grand marnier domes
Butter cream and caramel wafer
£16
Drinks
Healthy smoothie
Nourish your body with our selection of healthy smoothies
£3.00
Fresh juice
A refreshing blend of freshly squeezed orange, watermelon, carrot, and ginger
Small
£2.00
Medium
£3.00
Large
£4.00
Wine
Choice of red, white, or rosé
£5.00
Soft drink
Soda, Sprite, Pepsi & Diet Coke
£1.50
Coffee
Locally roasted coffee, brewed in-house
£2.50
Cocktails
Aperol Spritz, Gin & Tonic, Mojito
£8.50