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You can order online! Browse our menu items and choose what you’d like to order from us.
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Min. order - £0.00
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Delivery time: up to 60 minutes
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Three Course Menu
Starters, Main courses and Desserts
Starters
The perfect beginning for the evening
0
Sourdough bread accompanied by hummus, beetroot & whipped feta dips
£4.50
Bread & dips
0
Balsamic caramel, gremolata, rocket cress
£14.00
Cherry tomato tart tatin
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Confit tomato, shiitake mushroom, nastursian, sunflower seeds
£14.00
Heritage beetroot, creamed goats cheese
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Beetroot humus, baby carrots, asparagus, butternut, pine nuts
£14.00
Vegan garden
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Horse radish cream, snow peas, golden beetroot, citrus herb dressing
£15.00
Smoked salmon parfait
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Watermelon, borage, chive aioli, avocado oil, balsamic pearls
£17.00
Cornish crab
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Star anise carrot puree, soy caramel, pickled cucumber
£15.00
Blow torched mackerel
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Sherry vinegar, garlic, olive oil, chilli, chives, radishes
£18.00
Salmon & queen scallop ceviché
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Garden pea puree, pickled sweetcorn, carrot crisp
£16.00
Lime & ginger cured prawns
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Radishes, pickled kohlrabi, carrot coulis, lime dressing
£17.00
Crayfish & dill tian
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Heritage beetroot, burnt apple puree, apple, crispy shallots
£15.00
Pressed ham hock, black pepper, split pea, grain mustard
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Smoked chili gel, roast shallot, marigold, red chard
£15.00
Chicken liver & cognac parfait
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Date puree, pickled walnuts, confit tomato, micro water cress
£15.00
Pressed chicken & wild mushroom
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Soya beans, compressed cucumber, radishes
£17.00
Sesame tuna tataki miso aioli
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Pea & truffle volute with crispy fish skin
£18.00
Citrus confit salmon
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Sea herbs, oyster tempera, coriander cress & caviar
£18.00
Hand-dived scallop
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Courgette purée, nasturtium leaf, orange and pickled shallot
£18.00
Roast buck breast
Mains
A diverse range of flavorful dishes which are all sourced daily and locally
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Truffle parsnip puree, panache vegetables, merlot jus
£22.00
Roasted chicken bresse
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Crab apple, pomme anna, tender stem broccoli, vichy carrots, cider reduction
£23.00
Confit pork belly
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Crushed new potatoes, savoy cabbage, julienne carrot, lamb reduction
£25.00
Box Farm rump of lamb
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Pressed potato, baby carrots, cavolo nero, bordelaise jus
£24.00
Flat Iron of beef
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Braised red cabbage, turmeric potato puree, courgette, honey soy jus
£24.00
Barbary duck confit
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Colcannon, fennel, curly kale & saffron beurre blanc
£24.00
Delice of salmon
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Wilted spinach, shellfish bouillabaisse, saffron Parisienne potato
£23.00
Pan roasted sea bass
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Asparagus, ricotta, roasted hazelnuts, sage beurre noisette
£22.00
Beetroot & goat’s cheese gnocchi fondant
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Chargrilled artichoke, olives, rose harissa
£22.00
Grilled halloumi pimento croquette
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Butternut, spinach, mushroom, champ, spiced tomato jus
£22.00
Vegetable wellington
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New potatoes, panache vegetables, wild rocket
£22.00
Red onion tart tartin
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Creamy Taleggio cheese, pine nut basil crumb & rocket
£27.00
Aubergine parmigiana
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Cep puree, roast aubergine and glazed yellow carrots
£27.00
Beef loin
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Press celeriac, red wine braised salsify and civet sauce
£27.00
Monkfish Wellington
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Lobster bisque, grilled baby fennel, broad beans & micro cress
£27.00
Roast halibut
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Smoked ricotta, mustia toasted piedmont hazelnut & pickle girolles
£25.00
Delicia pumpkin risotto
Desserts
Our desserts are made in house by our pastry chef
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raspberries, mint tuille, raspberry jus
£14.00
Madagascan vanilla panna cotta
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pavé caramel, Maldon salt, creme anglaise, chocolate soil
+1
£16.00
Dark chocolate truffe
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lemon curd, vanilla mascarpone
+1
£14.00
Baked Sicilian lemon cheesecake
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Crème bruleé mocha jus, amaretto crumb
+1
£16.00
White chocolate
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Almond anglaise, blackberry coulis
+1
£15.00
Lemon Meringue tartlet
0
Vanilla mascarpone
£15.00
Belgian chocolate fondant
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White chocolate disc, chocolate solid, vanilla Chantilly cream and glazed strawberries
+1
£17.00
Raspberry sponge
Drinks
Canapès
Small bites perfect for a standing reception
From the land
From the sea
From the garden
All dishes can be made gluten free on request
Something sweet
All dishes can be made gluten free